10th March 2013
12:00 pm - 4:00 pm
10th March 2013
12:00 pm - 4:00 pm
For a truly memorable day with your family on Mothering Sunday, there can be no better place than Warwick Castle. Make your day extra special by booking a delicious lunch in the upstairs of our Georgian Coach House, we’ll make sure your mother takes a well deserved rest as we serve up a freshly prepared lunch to be enjoyed by the whole family.
After lunch take a delightful stroll around the picturesque ‘Capability' Brown landscaped gardens overlooking the rolling banks of the river Avon and don’t miss the opportunity to explore our newest visitor attraction ‘Unlocked’ whereby four centuries of secret rooms have been opened for the first time!
Lunch will be served at the following time slots;
To book please contact us on 01926 406 660 or email events@warwick-castle.com
Package Includes
Prices
£27.50 per adult
£17.50 children under 12 (4 to 11 years)
£5.50 children under 4 (2 to 3 years)
Free – children 1 and under
For more information call our Sales Team on 01926 406 660 or email events@warwick-castle.com.
Menu
Starter
Wild Mushroom and Thyme Soup topped with Garlic Crouton (v)
Prawn and Crab Salad accompanied by Wholemeal Bread
Goats Cheese Encroute with a Redcurrant Sauce (v)
Main Course
Corn Fed Chicken Breast served with Roasted Potatoes and a Red Wine Gravy
Slow Roasted Pork Belly served with Roasted Potatoes and Apple Sauce
Salmon Fillet served with Crushed New Potatoes and a Tarragon Sauce
All served with Seasonal Vegetables
Aubergine Lasagne with Mixed Salad Dressed with White Truffle Oil, accompanied by Rustic Garlic Bread (v)
Dessert
Vanilla Panna Cotta accompanied by Raspberry Compote
Chocolate Tart served with a Chantilly Cream
Sticky Toffee Pudding with Vanilla Custard
Freshly Brewed Coffee
Children’s Menu
Starter
Tomato Soup with Rustic Bread
Fan of Melon served with a Raspberry Coulis
Main Course
Roast Chicken Breast served with Roasted Potatoes, Seasonal Vegetables and Gravy
Pork Sausages served with Mashed Potato, Seasonal Vegetables and Gravy
Tomato and Vegetable Pasta Bake served with Garlic Bread
Dessert
Selection of Ice Cream served with Chocolate Sauce
Sticky Toffee Pudding served with Vanilla Custard

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